Foods and Nutrition

Make a Healthy Lifestyle Your Career

The Department of Foods and Nutrition offers a solid foundation in science and the liberal arts and approaches the food and nutritional needs of individuals holistically. Our courses of study emphasize evidence-based practices, ethical leadership, social responsibility, service to the community, and lifelong learning.

The undergraduate program in foods and nutrition is undergoing revisions. We hope to announce a new program in the near future. We are also launching the Graduate Program in Entrepreneurial Nutrition Practice, enrolling graduate students for Fall 2025.

• The DPD program is no longer accepting new students.

DPD PROGRAM ACCREDITATION NOTIFICATION

The undergraduate program in nutrition is not accepting new students at this time. The program is being revised to a non-accredited option to help traditional, transfer and second-degree students reach pre-professional program qualifications. If you have immediate questions, please contact Monica Luby at mluby@steu.edu.

Marie A. Boyle, Ph.D., RD

Professor
(973) 290-4127
mboyle01@steu.edu
Henderson Hall 154

Luanne Diguglielmo, M.S., RD, CSR

Clinical Instructor
Dietetic Internship
(973) 290-4121
ldiguglielmo@steu.edu
Henderson Hall 146B

Monica Luby, M.S., RDN

Assistant Professor
Director of Undergraduate Program
(973) 290-4092
mluby@steu.edu
Henderson Hall 152